Ingredients
Chocolate 30.0% , Ingredients 18.2% , glucose syrup 17.0% , water 13.0% , cocoa mass 10.0% , gelling agent carrageenan 6.0% , _egg_ white powder 3.0% , acidity regulator trisodium citrate 1.5% , natural vanilla flavouring 0.1% , emulsifier sunflower lecithin 0.1% , flavouring 0.1% , Cocoa solids in chocolate 52% minimum 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.