Nutrition · per 100 g

Energy	551 kcal
Fat	32 g
Saturated fat	13 g
Carbs	56 g
Sugars	25 g
Fiber	2.9 g
Protein	8.4 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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