Nutrition · per 100 g

Energy	432 kcal
Fat	20 g
Saturated fat	6.7 g
Carbs	55 g
Sugars	27 g
Protein	6.8 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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