Ingredients

European sprat 70.0% , tomato sauce 30.0%

Nutrition · per 100 g

Energy	867 kJ
Energy	208 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	12.4 g
Sugars	10.7 g
Protein	8.1 g
Salt	1.4 g
Sodium	568 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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