Nutrition · per 100 g

Energy	348 kcal
Fat	30.7 g
Saturated fat	4.5 g
Carbs	1.5 g
Sugars	1.5 g
Protein	16.6 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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