Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 12 g |
| Saturated fat | 2 g |
| Cholesterol | 35 mg |
| Carbs | 9 g |
| Sugars | 8 g |
| Added sugars | 8 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Potassium | 266 mg |
| Calcium | 178 mg |
| Iron | 1.6 mg |
| Vitamin D | 7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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