Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Cholesterol | 25 mg |
| Carbs | 6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 11 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 362 mg |
| Calcium | 167 mg |
| Iron | 1.4 mg |
| Vitamin D | 35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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