Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 14 g |
| Saturated fat | 2 g |
| Cholesterol | 35 mg |
| Carbs | 9 g |
| Sugars | 9 g |
| Added sugars | 9 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 337 mg |
| Calcium | 203 mg |
| Iron | 1.8 mg |
| Vitamin D | 6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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