Nutrition · per 100 g

Energy	218 kcal
Fat	15.7 g
Saturated fat	2.4 g
Carbs	0.45 g
Sugars	0 g
Protein	18.7 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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