Nutrition · per 100 g

Energy	155 kcal
Fat	10.2 g
Saturated fat	1.1 g
Carbs	8.5 g
Sugars	7 g
Fiber	2.2 g
Protein	6.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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