Nutrition · per 100 g

Energy	1140 kJ
Energy	273 kcal
Fat	0.56 g
Carbs	58.9 g
Sugars	0.16 g
Fiber	32 g
Protein	6.4 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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