Nutrition · per 100 g

Energy	354 kcal
Fat	3.2 g
Saturated fat	0.5 g
Carbs	65.3 g
Sugars	1.2 g
Fiber	5.7 g
Protein	13.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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