Nutrition · per 100 g

Energy	358 kcal
Fat	2.1 g
Saturated fat	0.7 g
Carbs	70 g
Sugars	17.6 g
Fiber	2.9 g
Protein	13.4 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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