Nutrition · per 100 g

Energy	378 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	73.3 g
Sugars	38.2 g
Fiber	1.9 g
Protein	12 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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