Nutrition · per 100 g

Energy	384 kcal
Fat	3.9 g
Saturated fat	0.8 g
Carbs	78.1 g
Sugars	51.9 g
Fiber	1.4 g
Protein	8.5 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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