Nutrition · per 100 g

Energy	345 kcal
Fat	3.1 g
Saturated fat	0.4 g
Carbs	62.5 g
Sugars	0.7 g
Fiber	11 g
Protein	11.3 g
Salt	0 g
Sodium	0.01 mg
Potassium	422.4 mg
Iron	4.1 mg
Magnesium	104.2 mg
Zinc	2.9 mg
Folate (B9)	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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