Nutrition · per 100 g

Energy	358 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	71.1 g
Sugars	2.2 g
Fiber	3.5 g
Protein	13.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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