Nutrition · per 100 g

Energy	344 kcal
Fat	2.9 g
Saturated fat	0.7 g
Carbs	58.2 g
Sugars	3.1 g
Fiber	13.3 g
Protein	14.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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