Nutrition · per 100 g

Energy	87 kcal
Fat	4.4 g
Saturated fat	0.3 g
Carbs	10.2 g
Sugars	10.2 g
Fiber	1.8 g
Protein	0.6 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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