Nutrition · per 100 g

Energy	333 kcal
Fat	22.2 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	22.2 g
Sugars	22.2 g
Added sugars	20 g
Fiber	0 g
Protein	11.1 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	66.7 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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