Bifido yogurts ar brūklenēm un rudzu maizi, bezlaktozes
Kārums
Bifido Jogurts Ar Brūklenēm Un Rudzu Maizi
Ingredients
milk 42.5% , lingonberry 15.0% , rye bread filling 15.0% , Modified starch 7.5% , food gelatin 7.5% , milk proteins 6.3% , Stabiliser 3.1% , yogurt 1.6% , bifidobacteria BB-12 culture 1.6%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.4 g |
| Carbs | 14 g |
| Sugars | 12.3 g |
| Protein | 3.3 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.