Nutrition · per 100 g

Energy	240 kcal
Fat	10.8 g
Saturated fat	3.3 g
Carbs	26.1 g
Sugars	4.1 g
Protein	9.5 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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