Nutrition · per 100 g

Energy	350 kcal
Fat	24.3 g
Saturated fat	15.8 g
Carbs	21.7 g
Sugars	21 g
Protein	11.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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