Nutrition · per 100 g

Energy	98 kcal
Fat	3.8 g
Saturated fat	2.7 g
Carbs	13 g
Sugars	12.9 g
Fiber	0.1 g
Protein	3 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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