Nutrition · per 100 g

Energy	148 kcal
Fat	8.5 g
Saturated fat	5.3 g
Carbs	3.8 g
Sugars	3.2 g
Protein	14.1 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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