Nutrition · per 100 g

Energy	355 kcal
Fat	10 g
Saturated fat	0.6 g
Carbs	55.7 g
Sugars	7.4 g
Starch	0 g
Fiber	3.6 g
Protein	8.8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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