Nutrition · per 100 g

Energy	244 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	38 g
Sugars	4.9 g
Fiber	6 g
Protein	12 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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