Nutrition · per 100 g

Energy	189 kcal
Fat	1.3 g
Saturated fat	0.1 g
Carbs	39.9 g
Sugars	0.96 g
Fiber	5.7 g
Protein	6.2 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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