Nutrition · per 100 g

Energy	218 kcal
Fat	15.2 g
Saturated fat	8 g
Carbs	1.3 g
Sugars	0.6 g
Protein	19.1 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.