Processed cheese with porcini mushrooms

Cheese 39.0% , Water 30.5% , Butter 15.3% , E175 7.6% , " 3.8% , porcini mushrooms preparation 10.0% , skimmed milk powder 0.0% , emulsifying salts 0.0% , E450 0.0% , acidity regulator e339 0.0% , "Ingredients 0.0% , see next to expiration date 0.0% , Storage temperature 0.0% , Adugs Foods Limited 0.0% , Unit 2 Letts Road 0.0% , Northampton 0.0% , NN48HQ 0.0% , England 0.0% , DE Schmelzkäse mit Steinpitzen 0.0% , Zutaten 0.0% , Wasser 0.0% , Butter 0.0% , oder 0.0% , " 0.0% , Steinpilzzubereitung 10.0% , Magermilchpulver 0.0% , Schmelzsalze 0.0% , E450 0.0% , Säureregulator e339 0.0% , "Zutaten 0.0% , siehe Mindesthaltbarkeitsdatum 0.0% , Lagertemperatur 0.0% , UC 0.0% , +6°C 0.0% , Zu verbrauchen bis 0.0% , queso 39.0% , AGUA 0.0% , mantequilla 0.0% , bone 0.0% , preparación de boletus 10.0% , leche desnatada en polvo 0.0% , sales fundentes 0.0% , E450 0.0% , regulador de acidez e339 0.0% , "Ingredientes 0.0% , 0°C.+6°C 0.0% , Fecha de caducidad 0.0%

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