Nutrition · per 100 g

Energy	239 kcal
Fat	19.1 g
Saturated fat	10.6 g
Carbs	3.9 g
Sugars	3.9 g
Protein	12.9 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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