Nutrition · per 100 g

Energy	210 kcal
Fat	20 g
Saturated fat	13.6 g
Carbs	4.4 g
Sugars	4.4 g
Protein	3 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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