Nutrition · per 100 g

Energy	116 kcal
Fat	3.9 g
Saturated fat	2.6 g
Carbs	12.7 g
Sugars	11.9 g
Fiber	2.6 g
Protein	7.6 g
Salt	0.07 g
Sodium	28 mg
Vitamin C	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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