Nutrition · per 100 g

Energy	946 kJ
Energy	226 kcal
Fat	6.7 g
Saturated fat	4.1 g
Carbs	26.3 g
Sugars	14 g
Protein	15.2 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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