Nutrition · per 100 g

Energy	246 kcal
Fat	10.6 g
Saturated fat	7.5 g
Carbs	34.1 g
Sugars	24.6 g
Fiber	0.6 g
Protein	3.4 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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