Nutrition · per 100 g

Energy	227 kcal
Fat	11.1 g
Saturated fat	1.7 g
Carbs	19.8 g
Sugars	1.3 g
Protein	12 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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