Nutrition · per 100 g

Energy	912 kJ
Energy	218 kcal
Fat	9.1 g
Saturated fat	3.9 g
Carbs	28 g
Sugars	7.9 g
Protein	5.9 g
Salt	0 g
Sodium	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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