Nutrition · per 100 g

Energy	363 kcal
Fat	35 g
Saturated fat	12.7 g
Carbs	2 g
Sugars	0.4 g
Protein	10 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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