Nutrition · per 100 g

Energy	205 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	3.6 g
Sugars	0 g
Protein	2.7 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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