Nutrition · per 100 g

Energy	308 kJ
Energy	73.5 kcal
Fat	0.7 g
Saturated fat	0.46 g
Carbs	7.8 g
Sugars	3.7 g
Protein	9 g
Salt	0.5 g
Sodium	200 mg
Calcium	120 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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