Nutrition · per 100 g

Energy	384 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	69.3 g
Sugars	37 g
Fiber	1.8 g
Protein	13.9 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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