Nutrition · per 100 g

Energy	367 kcal
Fat	7.9 g
Saturated fat	1.6 g
Carbs	55.4 g
Sugars	1.2 g
Fiber	11.8 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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