Nutrition · per 100 g

Energy	375 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	81.2 g
Sugars	16.2 g
Fiber	1.3 g
Protein	8.5 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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