Ingredients
EN Rye 57.1% , oat 21.4% , WHEA 10.7% , barley and buckwheat 5.4% , all in one wholesome mea I The biologically valuable components of these fla es are needed for the body's renewal processes 2.7% , therefore 1.3% , cereal products should form the basis of our daily menu 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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