Nutrition · per 100 g

Energy	340 kcal
Fat	2.4 g
Saturated fat	0.47 g
Carbs	67.7 g
Sugars	4.8 g
Fiber	8 g
Protein	8 g
Salt	0 g
Sodium	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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