Nutrition · per 100 g

Energy	399 kcal
Fat	7.4 g
Saturated fat	0.4 g
Carbs	68.4 g
Sugars	5.2 g
Fiber	4.4 g
Protein	12.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.