Nutrition · per 100 g

Energy	418 kcal
Fat	10.7 g
Saturated fat	0.73 g
Monounsaturated fat	6 g
Polyunsaturated fat	2.9 g
Carbs	68.1 g
Sugars	0.7 g
Fiber	6.8 g
Protein	8.9 g
Salt	2.8 g
Sodium	1113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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