Nutrition · per 100 g

Energy	250 kcal
Fat	20.5 g
Saturated fat	8.3 g
Carbs	1.9 g
Sugars	0.3 g
Protein	14.2 g
Salt	5.4 g
Sodium	2150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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