Nutrition · per 100 g

Energy	435 kcal
Fat	43.2 g
Saturated fat	13.8 g
Carbs	0.7 g
Sugars	0.5 g
Protein	10.8 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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