Nutrition · per 100 g

Energy	157 kcal
Fat	9.8 g
Saturated fat	3.2 g
Carbs	2.9 g
Sugars	0.8 g
Protein	14.3 g
Salt	2.3 g
Sodium	921 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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